Ingredients
pasteurised whole milk 66.7% , vinegar 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 20.8 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 77.4 mg |
| Carbs | 5.2 g |
| Sugars | 5.2 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.52 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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