Ingredients
cultured pasteurized skim milk 53.8% , whey protein 23.1% , whey 11.5% , cream 5.8% , salt 2.9% , modified corn starch 1.4% , Colour 0.7% , E412 0.4% , E407 0.2% , E410 0.1% , E290 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 73.2 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 4.7 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.14 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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