Ingredients
PASTEURIZED MILK 55.6% , lactic ferments 22.2% , salt 11.1% , enzyme 5.6% , E160b 2.8% , potato starch 1.4% , CORN STRACH 0.7% , E516 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 71.4 mg |
| Calcium | 679 mg |
| Vitamin A | 321 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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