Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 55.6% , sugar 7.5% , milk 7.5% , vanilla 7.5% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 7.5% , Streptococcus thermophilus 7.2% , BIFIDOBACTERIUM BB-12 3.6% , Lactobacillus acidophilus 1.8% , lactobacillus casei 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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