Ingredients
milk 60.4% , sugar 6.9% , modified tapioca starch 6.9% , tapioca 6.9% , whole egg 6.9% , salt 6.0% , natural flavouring 2.5% , E160b 3.5%
Nutrition · per 100 g
| Energy | 85.2 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 13.6 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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