Ingredients
meatball 66.7% , parsley 16.7% , tomato sauce 16.7%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0.22 g |
| Cholesterol | 68 mg |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 18.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 110 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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