Ingredients
tomato 52.4% , tomato 23.8% , tomato juice 11.9% , salt 0.5% , E330 0.5% , E509 0.5% , mozzarella 0.5% , ricotta 0.5% , pasta 0.5% , water 0.5% , onion 0.5% , garlic 0.5% , IMPORTED PARMESAN CHEESE 0.5% , BLENDED OIL 75 0.5% , 25 0.5% , Modified starch 0.5% , parsley 0.5% , salt 0.5% , oregano 0.5% , basil 0.5% , chili pepper 4.2%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 14.1 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 12.8 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 88 mg |
| Iron | 0.79 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.