Ingredients
pasta 53.1% , ferrous sulfate 23.4% , thiamin mononitrate 11.7% , E101 5.9% , folic acid 2.9% , egg 1.5% , filling 0.7% , ricotta 0.4% , wheat 0.2% , carrot 0.1% , chicken broth 0.0% , salt 0.0% , brown sugar 0.0% , onion 0.0% , rosemary 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 75.7 mg |
| Carbs | 40.8 g |
| Sugars | 0.76 g |
| Fiber | 2.3 g |
| Protein | 12.9 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.