Light Fat Free Yogurt

Wakefern Food Corporation · 170 g

Yogurt 0041190461936

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.8% , strawberry 23.1% , fructose 11.5% , modified corn starch 5.8% , E428 2.9% , natural flavouring 1.4% , E296 0.7% , E951 0.4% , E202 0.2% , E129 0.1% , E110 0.0% , E133 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUD 0.0%

Nutrition · per 100 g

Energy 30.4 kcal
Fat 0 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 1.8 mg
Carbs 5.5 g
Sugars 3.8 g
Fiber 0 g
Protein 2.1 g
Salt 0 g
Sodium 0.03 mg
Potassium 0.09 mg
Calcium 0.07 mg
Iron 0 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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