Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.8% , sugar 7.9% , peach 7.9% , milk 7.9% , E440a 7.9% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 2.5% , thermophilus 2.2% , bifidus 1.1% , Lactobacillus acidophilus 0.5% , lactobacillus casei 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.