Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.6% , sugar 8.5% , sugar 8.5% , strawberry 8.5% , milk 8.5% , E440a 6.2% , natural flavouring 2.5% , E330 1.8% , E202 0.9% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 0.2% , bifidus 0.1% , l.acidphilus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.