Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.6% , sugar 8.8% , strawberry 8.8% , banana 8.8% , milk 8.8% , E440a 5.6% , natural flavouring 2.5% , E330 1.5% , E202 0.8% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.2% , bifidus 0.1% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.