Ingredients
CULTURED PASTURIZED SKIM MILK 54.5% , sugar 4.7% , vanilla extract 4.7% , E440a 4.7% , E410 4.7% , contains five live active cultures including streptococcus thermophilus 4.7% , Lactobacillus bulgaricus 4.7% , Lactobacillus acidophilus 4.7% , bifidus 4.7% , and l 3.9% , casel 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.