Ingredients
pasteurised goat milk 60.0% , salt 20.0% , lactic ferments 10.0% , enzyme 5.0% , E460ii 5.0%
Nutrition · per 100 g
| Energy | 819 kcal |
| Fat | 63 g |
| Saturated fat | 44.1 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50.4 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.