Ingredients
pasta 53.3% , ferrous sulfate 23.3% , thiamin mononitrate 11.7% , E101 5.8% , folic acid 2.9% , egg 1.5% , filling 0.7% , parmigiano reggiano 0.4% , romano cheese 0.2% , wheat 0.1% , spinach 0.0% , water 0.0% , salt 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 30.4 g |
| Sugars | 0.87 g |
| Fiber | 2.6 g |
| Protein | 13.9 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 174 mg |
| Iron | 1.6 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.