Ingredients
pasta 52.9% , ferrous sulfate 23.5% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 2.9% , egg 1.5% , filling 0.7% , parmigiano reggiano 0.4% , romano cheese 0.2% , blue cheese 0.1% , Asiago 0.0% , wheat 0.0% , canola oil 0.0% , natural romano cheese flavour 0.0% , yeast extract 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 47.8 g |
| Sugars | 1.7 g |
| Fiber | 2.6 g |
| Protein | 11.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 70 mg |
| Iron | 3.9 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.