Ingredients
durum wheat semolina 75.0% , egg 25.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 52.9 g |
| Sugars | 0.71 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 29 mg |
| Iron | 3.2 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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