Ingredients
pasta 52.6% , ferrous sulfate 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , egg 1.5% , filling 0.7% , salt 0.4% , steak seasoning 0.2% , fennel 0.1% , onion 0.0% , garlic 0.0% , rosemary 0.0% , wheat 0.0% , canola oil 0.0% , canola oil 0.0% , E330 0.0% , white wine 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 40 g |
| Sugars | 0.87 g |
| Fiber | 2.6 g |
| Protein | 13.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 35 mg |
| Iron | 3.9 mg |
| Vitamin A | 26.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.