Ingredients
whole wheat flour 52.6% , flour 23.7% , yeast 11.8% , salt 5.9% , sugar 1.8% , rye flour 1.8% , rye 1.2% , wheat 0.6% , oat 0.3% , barley 0.1% , corn 0.1% , sesame seeds 0.0% , flax seed 0.0% , NATURAL RYE SOUR 0.0% , millet 0.0% , malt 0.0% , CANOLA 0.0% , soya oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 1750 kcal |
| Fat | 88.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 202 g |
| Sugars | 12.6 g |
| Fiber | 12.7 g |
| Protein | 37.8 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.