Ingredients
flour 57.1% , yeast 21.4% , salt 10.7% , sugar 1.8% , CANOLA 1.8% , soya oil 1.8% , sea salt 5.4%
Nutrition · per 100 g
| Energy | 1800 kcal |
| Fat | 88.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 214 g |
| Sugars | 12.6 g |
| Fiber | 12.7 g |
| Protein | 37.8 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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