Ingredients
tomato 53.3% , chicken broth 23.3% , light cream 11.7% , onion 5.8% , tomato concentrate 2.9% , carrot 1.5% , amontillado sherry 0.7% , butter 0.4% , wheat flour 0.2% , basil 0.1% , olive oil 0.0% , parsley 0.0% , spice 0.0% , sea salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 6.8 g |
| Sugars | 3.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 32 mg |
| Iron | 0.72 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.