Ingredients
cultured pasteurized skim milk 54.5% , sugar 5.7% , honey 5.7% , E440a 5.7% , E410 5.7% , E509 5.7% , CONTAINS FIVE LIVE ACTIVE CULTURED INCLUDING streptococcus thermophilus 5.7% , Lactobacillus bulgaricus 5.7% , Lactobacillus acidophilus 2.9% , bifidus 1.4% , lactobacillus casei 1.4%
Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 8 g |
| Sugars | 7.5 g |
| Fiber | 0.47 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.12 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.