Ingredients
cultured pasteurized skim milk 58.0% , sugar 6.0% , pumpkin 6.0% , natural flavouring 2.5% , E440a 2.5% , spice 2.5% , E410 2.5% , E160b 2.5% , fruit 2.5% , vegetable juice 2.5% , salt 2.5% , E327 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , l 2.5% , BULGARCUS 2.5%
Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 8.4 g |
| Sugars | 8 g |
| Fiber | 0.47 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.11 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.