Nutrition · per 100 g

Energy	25 kcal
Fat	1 g
Saturated fat	0 g
Monounsaturated fat	0.63 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	66.7 mg
Calcium	192 mg
Iron	0.08 mg
Vitamin A	62.5 µg
Vitamin D	1 µg
Vitamin E	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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