Ingredients
light cream 54.2% , clam 22.9% , potato 11.5% , clam meat 5.7% , fish stock 2.9% , onion 1.4% , water 0.7% , butter 0.4% , rice flour 0.2% , rice starch 0.1% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 6.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 8.4 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 3.2 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 90 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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