Ingredients
MADE FROM PASTEURIZED SHEEP'S MILK 62.8% , lactic ferments 18.6% , salt 3.0% , enzyme 3.0% , E460ii 3.0% , potassium sorbate to protect flavor 9.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 6.1 g |
| Sodium | 2438.4 mg |
| Potassium | 200 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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