Ingredients
PASTEURIZED MILK 72.8% , lactic ferments 13.6% , salt 1.1% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 2.2 g |
| Sodium | 870.8 mg |
| Potassium | 143 mg |
| Calcium | 762 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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