Ingredients

PASTEURIZED MILK 66.7% , lactic ferments 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	393 kcal
Fat	35.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.04 g
Sodium	18 mg
Potassium	71 mg
Calcium	893 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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