Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	4.2 g
Cholesterol	50 mg
Carbs	17.5 g
Sugars	16.7 g
Protein	3.3 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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