Nutrition · per 100 g

Energy	57.1 kcal
Fat	2.4 g
Saturated fat	1 g
Carbs	5.7 g
Sugars	0.82 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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