Nutrition · per 100 g

Energy	102 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0.2 g
Cholesterol	28.6 mg
Carbs	6.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.81 g
Sodium	322 mg
Potassium	131 mg
Calcium	36.7 mg
Iron	1.7 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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