Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.6 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	6.5 g
Sugars	1.6 g
Fiber	2 g
Protein	3.3 g
Salt	0.63 g
Sodium	253 mg
Potassium	151 mg
Calcium	12.2 mg
Iron	0.45 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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