Nutrition · per 100 g

Energy	127 kcal
Fat	10.2 g
Saturated fat	5.7 g
Trans fat	0.41 g
Cholesterol	28.6 mg
Carbs	5.3 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.78 g
Sodium	310 mg
Potassium	69.4 mg
Calcium	118 mg
Iron	0.16 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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