Nutrition · per 100 g

Energy	65.3 kcal
Fat	9.4 g
Saturated fat	5.7 g
Carbs	13.9 g
Sugars	8.6 g
Protein	3.3 g
Salt	1.4 g
Sodium	575.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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