Nutrition · per 100 g

Energy	124 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	10.4 g
Sugars	1.6 g
Fiber	4.8 g
Protein	9.2 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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