Nutrition · per 100 g

Energy	323.5 kcal
Fat	25.7 g
Saturated fat	8.8 g
Carbs	16.9 g
Sugars	2.2 g
Fiber	0.74 g
Protein	5.9 g
Salt	0.75 g
Sodium	301.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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