Nutrition · per 100 g

Energy	274.3 kcal
Fat	8.8 g
Saturated fat	3.1 g
Carbs	38.1 g
Sugars	7.1 g
Protein	10.6 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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