Ingredients
pasta lutrition facts urum wheat flour 50.0% , egg 25.0% , water 12.5% , filling out 6 servings per container 6.3% , chicken breast 3.1% , ricotta 1.6% , breadcrumbs 0.8% , water 0.4% , whey 0.2% , mozzarella 0.1% , sunflower oil 0.0% , parmigiano reggiano 0.0% , onion 0.0% , potato starch 0.0% , dehydrated 23% potatoes 0.0% , and less of chicken seasoning 2.0% , salt 0.0% , ietary fiber 2g natural flavors 0.0% , garlic 0.0% , spice 7.0% , otal sugars 4g mount per serving calories 250 % daily value* 8% 10% tal fat 6g aturated fat 2g trans fat og olesterol 70mg manufactured on equipment that also ncludes og added sugars 0% processes crustacean tein 12g shellfish 0.0% , fish 0.0%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.1 g |
| Carbs | 37.9 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 12.6 g |
| Salt | 0.92 g |
| Sodium | 368.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.