Fully cooked penne a la vodka
Ingredients
Vodka sauce tomato 53.6% , fresh cream 23.2% , water 11.6% , onion 5.8% , canola oil 2.9% , parmigiano reggiano 1.5% , garlic 0.7% , corn starch 0.4% , herb 0.2% , vodka 0.1% , sea salt 0.0% , olive oil 0.0% , red bell pepper 0.0% , pasta cooked penne 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 18.5 g |
| Sugars | 2.1 g |
| Fiber | 0.5 g |
| Protein | 3.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 82 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.