Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Protein | 19 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Calcium | 714 mg |
| Vitamin A | 286 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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