Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 56.3% , Lactobacillus bulgaricus 21.9% , Streptococcus thermophilus 10.9% , bifidus 5.5% , Lactobacillus acidophilus 2.7% , l 1.4% , paracasei 0.7% , Lactobacillus rhamnosus 0.7%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.12 g |
| Sodium | 47.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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