Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 58.3% , modified corn starch 20.8% , SUGER 10.4% , milk 5.2% , retinyl palmitate 2.6% , Cholecalciferol 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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