Ingredients
Cultured pasteurized milk 98.5% , salt 0.5% , enzyme 0.5% , E160b 0.5%
Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 26.1 g |
| Salt | 0.98 g |
| Sodium | 391.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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