Ingredients
cheddar 55.0% , pasteurized semi-skimmed milk 22.5% , salt 11.3% , enzyme 5.6% , annatto vegetable color 2.8% , retinyl palmitate 1.4% , Anti-caking agent 0.7% , potato starch 0.4% , tapioca 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 71.4 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Vitamin A | 143 µg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.