Nutrition · per 100 g

Energy	214 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2 g
Sodium	821 mg
Potassium	0 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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