Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 0.89 g |
| Cholesterol | 44.6 mg |
| Carbs | 0 g |
| Protein | 25.9 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 448 mg |
| Calcium | 3.6 mg |
| Vitamin D | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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