Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 51.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.09 g |
| Sodium | 35.7 mg |
| Potassium | 415 mg |
| Calcium | 4.5 mg |
| Iron | 0 mg |
| Vitamin D | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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