Nutrition · per 100 g

Energy	80.4 kcal
Fat	0.89 g
Saturated fat	0 g
Cholesterol	40.2 mg
Carbs	0 g
Protein	17 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	312 mg
Calcium	7.8 mg
Iron	0.13 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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