Nutrition · per 100 g

Energy	197.2 kcal
Fat	9.4 g
Saturated fat	3.6 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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