Nutrition · per 100 g

Energy	343.8 kcal
Fat	28.1 g
Saturated fat	15.6 g
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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